Panjim’s Kokni Kanteen has been dishing up deliciousness since 1972. With its rustic wooden interior and homely feel instigated by the Goan kitchen utensils hanging from its walls, this restaurant serves up quite possibly the tastiest and complete selection of traditional and contemporary Goan snacks. Locals and tourists alike pile in for their lunch thali. They are not listed on the menu, you just have to order them with your waiter. The fish thali (it costs INR 180) is a feast and comes with a choice of fish and rice and a selection of seafood dishes to accompany your main, including dry shrimp curry, crab bhaji, fish curry, mussels and sabji (veg). The pure veg thali is also a winner (at INR 160)!