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The Best Breakfast and Brunch Spots in Batumi

Tea and cakes
Tea and cakes | © Baia Dzagnidze

Spending days on vacation sometimes means you have to go out in search of breakfast. Fortunately, seaside resort Batumi has some noteworthy places for you to enjoy a delicious meal for a reasonable price and kick-start your day fully energized.

Chocolate Coffee-Room

Cafe, European, Georgian, Coffee

Chocolate Coffee-Room is one of the most favorable places for breakfast in Batumi. All breakfast options cost 6 Gel (roughly $2.20) and include omelets made with two eggs, oatmeal porridge with seasonal fruits, homemade yogurt with seasonal fruits, and tender pâté with crispy toast and butter. If none of this appeals to you, it also offers salads, pastas, and dumplings.

Tangerine Café

Cafe, European

Tangerine Café is proud of its appealing modern design and excellent choice of meals, and it should be. For breakfast lovers, the café offers three different meals: scrambled eggs on toast with spinach and cheese sauce (6 Gel=$2.20), warm sandwiches with homemade bread, crispy cucumbers, green salad, farmer’s cheese, and salmon (12 Gel=$4.40), and cottage cheese pancakes with sour cream and cherry kissel (8 Gel=$2.95)

Café Gardens

Cafe, Restaurant, European, Coffee

If you happen to visit Batumi during warm weather, make sure to visit Café Gardens either for breakfast or brunch and sit outside. Their breakfast menu is diverse and offers French toasts, English and Turkish breakfasts, omelets with ham and cheese, cottage cheese with sour cream, and crepes with different toppings. The prices are very reasonable and range from $1.50 to $4.40.

Gosti Gastrobar

Bar, Cafe, Gastropub, European, Pub Grub

Owned by a Russian family living in Batumi, Gosti Gastrobar has some of the most delicious breakfast options in town. Even though the menu is not very diverse, it offers some of the staples including omelets, oat porridge, pancakes, and various salads to start your day. The average price of a breakfast here is $2.50 between 10 am to 1 pm.

About the author

I am a travel blogger, content writer, food lover and a passionate photographer. Four years ago I quit my editorial job at the newspaper in order to pursue my passion of traveling through South East Asia. Check out my adventures at redfedoradiary.com or follow my daily rambling on Instagram @redfedoradiary.

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