Lord Stow’s Bakery
As egg tarts go, the Macau Portuguese egg tart trumps them all. They have become Macau’s own edible icon and attract visitors from all over to come to the famous bakery (where they were first introduced to Macau) to buy them by the box load. With their flaky pastry crusts, delicious egg custard centres and crispy crème brulee tops, they taste twice as nice when piping hot.
Lord Stow’s Bakery, 1 Rua do Tassara, Coloane, Macau +853 2888 2534
Sun Ying Kei
Home to Macau’s other signature snack – the pork chop bun. Essentially, it’s a fried pork chop in a bun that is crispy on the outside and very soft inside. Such is the popularity that it’s often described as “the Macanese version of a hamburger”. Pork chop buns can be found in various places in Macau, but this is the original shop, located in Taipa. Succulent pork chops are coupled with warm, chewy buns that emerge from the oven daily at 2pm sharp. Head here for a taste of a local Macanese speciality.
Sun Ying Kei, 2B Rua da Alegria do Patane, Macau
Another popular snack that people go crazy for are the Macau style almond cakes and cookies. This centuries old pastry shop specialises in them. However, Fong Kei have put their own spin on these ubiquitous cookies by adding seasoned pork and Michelin, much like the tourists who buy them in huge numbers, definitely approve.
The long and hot summer months in Macau beg for a refreshing treat to help cool you down and in Macau most people head here. They offer more than 60 flavours of ice cream, including unconventional flavours ginger, beancurd, durian and banana sesame. The house special limoncello gelato is delicious.
Lemon Cello, Trav. Se 11r/c, Macau +853 2833 1570
Mok Yee Kei
Believed to be the first place to start selling durian flavoured ice cream, they are now famous for their durian desserts. The beloved Asian fruit isn’t to everyone’s tastes, but whether you love it or hate it, the durian fruit is an experience not to be missed while travelling in Asia.
Mok Yee Kei, 9 Rua do Cunha, Taipa, Macau +853 6669 5194
這裡最馳名是貓山王榴槤雪糕，雖然定價較高，但雪糕非常真材實料，每啖都有貓山王的甜香，重點是味道不會過甜。 莫義記 Mok Yee Kei 地址: 澳門氹仔舊城區官也街9號A舖 #一路食一路影 #手機食先 #相機食先 #食好西 #食食食 #吃貨 #全力食 #instafood #foodshare #ilovefood #foodpics #food #foodie #foodporn #foodgasm #foodlover #foodstagram #hkfoodblogger #foodphotography #welovefood #foodpornshare #foodspotting #foodsharing #fooddiary #macau #mokyeekei #durainicecream #durain #榴槤雪糕 #貓山王
This street vendor near Senado Square is known for its black pepper buns, served fresh out of the oven. The flaky biscuit-like buns are stuffed with black pepper pork and spring onions and are a must try while in Macau.
Because of it is a port city, Macau has long been a landing spot for international cuisines. These days Korean food is all the rage locally and this cafe well and truly hits the sweet spot. They serve Korean style waffled desserts, the most popular of which is the “bungeoppang”, a Korean style yogurt ice cream filled in a prosperity fish shaped waffle cone. Catch it if you can.
Tucked away on a side street that’s easily overlooked, this place is a hidden gem. Head here for some delicious dim sum. The shop serves steamed buns and classic dim sum, like shumai and mah lai goh (a Cantonese sponge cake).
Lei Ka Choi
This is the best place to come for traditional clay pot dishes and snacks (hearty Cantonese comfort food). Signature dishes include their boiled beef brisket, stewed chicken soup with Chinese herb and their famous deep fried fish balls. A duck’s blood soup was among the dishes noted by Michelin. Of course, wontons and noodles are also available for the less adventurous among you.
This is still the best place to go for a bowl of Chinese steamed milk pudding, served cold or piping hot. They now have numerous branches across Macau and Hong Kong too, but this is the original store and they do it best. For a little spin, try the the double skinned milk pudding with red bean, or the steamed milk with ginger for that extra kick.