A Guide to Being Vegan in Guilin
In poorer times, eating meat was considered a sign of affluence and prosperity in China. However, a growing number of Chinese are opting to go meat-free—it’s estimated that nearly five percent of Chinese (50 million people) are at least vegetarian. Here’s our guide to vegan eating in Guilin.
Rice Noodles
This is the ubiquitous cheap meal of Guilin—mifen is just simple rice flour and oil noodles. Appropriate for any meal, rice noodles are considered one of the oldest meals (they date back to the Qin Dynasty more than 2,000 years ago) in the area and are the ultimate comfort food. Typically, they come topped with meat, but nobody will be offended if you ask for the animal products to be left off. Instead, load up your bowl with chopped green onion, peppers, bamboo shoots, boiled bok choi, peanuts, and pickled vegetables. Often, noodle shops will also have dumplings. Ask if they have tofu, cabbage and carrot, or mushroom varieties.
Sit-Down Restaurants and cafés
Locations and Phone Numbers:
Kali Mirch, No.15 tzhengyang pedestrian street, Guilin, China, +86 137 3739 6451
NengRen Shan SuShi, 6 Lijun Road, Guilin, China, +86 773 286 8845
Central Kitchen No.3 Renmin Road, Xiufeng District, Guilin, China, +86 773 281 9936
Food Carts and Markets
Perhaps the best way to control what you ingest in Guilin is preparing it yourself. There are fresh markets all over town where you can pick up vegetables and fruit directly from the farmer. For a quick snack, check out the roving food carts, a number of which are meat-free because they don’t have the refrigeration required for animal products. Look for sweet potatoes (they’re crispy on the outside and deliciously caramelized on the inside), chestnuts, and savory stuffed buns in the winter months, and fruit galore in the summer.
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