Chinese House

Chinese House is one of the capital’s most stylish restaurants and bars, overlooking the Tonle Sap River. Built in 1904 as the home of wealthy merchant trader Tan Bunpa, it served as a trading post at a time when the capital was undergoing rapid modernisation. The last decade has seen it restored to its former glory, with the lofty building’s upstairs serving delicious fusion fine-dining meals in the evening, while the downstairs serves as a bar, with a spacious tropical terrace and garden serving as outdoor space.