A Delightful Tour Through Macau’s Eclectic Food Scene

Taipa Village is a street-food hotspot in Macau
Taipa Village is a street-food hotspot in Macau | | © Dara Tippapart / Culture Trip
With a culinary legacy dating back more than 450 years, it’s little wonder Macau has been duly crowned a UNESCO Creative City of Gastronomy. This Chinese territory’s fascinating hybrid of Cantonese and Portuguese cuisines – with a sprinkling of European, Indian, African and Southeast Asian influences – is as pioneering as it is eclectic, and as such, it’s a fantastic destination for foodies.
Senado Square is one of many foodie destinations in Macau © Dara Tippapart / Culture Trip

But how did the food from a small city on China’s southern coast make its mark? When Macau was first colonised by the Portuguese in the 1500s, the new settlers were one of the many ethnic groups to marry local Chinese. These would eventually come to include Indians, Malaccans and Africans, creating an indigenous community known as the Macanese. At the time, the Portuguese wanted to eat their favourite dishes from home but couldn’t find the same ingredients. Instead, they used local Chinese and other Southeast Asian ingredients picked up on their trading route as substitutes, and thus a new cuisine was born.

Beef tripe and fish balls are traditional street-food dishes © Dara Tippapart / Culture Trip
At Santa Casa da Misericórdia you’ll find Albergue 1601, a Portuguese restaurant © Dara Tippapart / Culture Trip

For a long time, Macanese meals were primarily cooked at home for the family, but today a growing number of local restaurants and cafés serve signature dishes. Among them is Riquexo – a small and cosy Macanese restaurant decorated with photos of old Macau on its walls. Run by Sonia Palmer and her 103-year-old mother Aida de Jesus – known as the godmother of Macanese cuisine – it’s been a local favourite for more than 35 years. Using time-honoured recipes passed down in the family for generations, the dishes here are delicious and reasonably priced. Here, you can tuck into classic Macanese dishes like the popular minchi (sautéed minced beef and/or pork) and porco bafassa (tender braised pork with stewed potatoes and a turmeric gravy).

This authentic Macanese dish is made with prawns, garlic, shallot and chillies © Dara Tippapart / Culture Trip
Taipa Village offers some of the best Portuguese and Macanese food spots in town © Dara Tippapart / Culture Trip

However, African chicken (galinha à Africana) is considered Macau’s “national” dish. Despite “Africa” being in the title, it’s a Macanese dish that’s a spin on piri piri chicken from Mozambique in Africa (also a former Portuguese colony). Other popular dishes include Macanese chicken (a braised coconut chicken stew with coconut milk, shredded coconut and some turmeric) and tacho (a Macanese take on a traditional Portuguese slow-cooked stew that combines cabbage with cuts of ham, pork and Chinese sausages instead of the Portuguese chouriço). Other favourites, like Macanese chilli prawns (stuffed prawns served in a white wine and garlic sauce) and baked duck rice, can be found on menus at renowned Macanese restaurants like Litoral and La Famiglia.

Andrew’s Egg Tarts, made at Lord Stow’s Bakery on Colaone Islands, are the classic pasteis de nata with an English touch © Dara Tippapart / Culture Trip
You’ll find plenty of shops serving local delicacies around the Ruins of Saint Paul © Dara Tippapart / Culture Trip

Macau is also celebrated for its street-food scene. In fact, several Macanese street eats have been recommended by the Michelin Guide, but none more so than the Portuguese egg tart, which attracts visitors from all over. Stop at Lord Stow’s Bakery or Margaret’s Café e Nata for some of the best in town.

Beef jerky is another traditional snack in Macau © Dara Tippapart / Culture Trip
The streets of Macau are as vibrant as the food © Dara Tippapart / Culture Trip
There’s no shortage of places to grab a quick bite around Senado Square © Dara Tippapart / Culture Trip

The pork-chop bun is another tasty street-food dish. Sun Ying Kei in Macau’s Taipa Village specialises in the succulent marinated pork chop wrapped in a warm, chewy bun – but while you’re in the village, you can relish even more local street-food snacks including the ever-popular almond cookies, jerky and bakkwa (salty-sweet dried meat), curry fish balls, durian ice cream and steamed milk pudding (to name a few).

A trip to Macau isn’t complete without treating yourself to a bag of almond cookies © Dara Tippapart / Culture Trip
Travessa da Paixão, also known as ‘Love Lane’, is a romantic road with several restaurants nearby © Dara Tippapart / Culture Trip

Those keen to hunt out a bargain or see where locals buy their produce should visit Macau’s Red Market. Housed in a historic three-storey red-brick building, it’s filled with vendors selling some of the freshest produce in town and is a great place to experience the traditional Asian wet-market culture.

Tuck into steamed pork buns, siu mai dumplings and beef balls at Long Wah Tea House © Dara Tippapart / Culture Trip
Long Wah is one of the few remaining traditional teahouses in Macau © Dara Tippapart / Culture Trip

Still, no trip to Macau is complete without a delicious dim-sum fix. For this, head to Long Wa Tea House, located just behind the Red Market, which is one of the last remaining traditional teahouses in the city. Here you can just grab any dim sum you fancy from the trolley next to the staircase. Favourites include classic dim-sum dishes like BBQ pork buns, shrimp dumplings, siu mai (steamed pork dumplings) and beef balls. It’s the perfect spot for breakfast or lunch, and serves as a reminder that no matter where or what you eat in Macau, you’ll be nothing less than impressed.

End a weekend lunch with a walk around the Ruins of St Paul © Dara Tippapart / Culture Trip

Inspired to visit Macau? Learn more at Macao Government Tourism.