Chinese residents with cravings for fancy cakes are creating issues for Shanghai customs officials, who’ve told them to stop bringing in the treats from Hong Kong.
A branch of Lady M, the upscale NYC-based patisserie chain, opened last month in IFC Mall in Shanghai. Sweet-toothed Shanghai residents went crazy for the famed cakes, creating hours-long queues for slices; the shop even had to close briefly because the huge crowds had created a safety hazard, says Time Out Shanghai. It’s rumored that scalpers were selling cake slices for twice their value to those unwilling to wait in the long lines. Breakfast is served.⠀ #Lifestyle #Luxury #LadyM A post shared by Lady M Confections Official (@ladymcakes) on Sep 24, 2017 at 8:48am PDT Dessert fans with even less of a tolerance for long lines are getting their slices through a more far-fetched method: They’re having their slices (or entire cakes) smuggled in from the patisserie’s second-closest locations in Hong Kong, paying fees to the smugglers of about USD$10-12, or about the cost of each slice itself, according to the South China Morning Post. This type of black-market importing, in which goods are purchased abroad on someone else’s behalf and brought back into China for a fee, has a long tradition in China. It’s called daigou, or contract buying, and it’s generally used for items like designer handbags. This may be the first time it’s been used on a large scale for luxury desserts. Happy Saturday 🍫 ⠀ ⠀ #Lifestyle #Luxury #LadyM A post shared by Lady M Confections Official (@ladymcakes) on Sep 30, 2017 at 5:25pm PDT Chinese customs officials are now wise to the scheme, however, and are telling people to knock it off. The Shanghai customs authority posted on its official WeChat account that cake-carriers must prove the treats are for their own consumption. “If you really want to enjoy [the cake], be it in Hong Kong, Singapore or the United States, enjoy it there directly,” the post said. “As regards bringing it back, you’d better drop the idea.” Dying to try the cakes yourself? Lady M also has locations in NYC, Boston, Chicago, Southern California, Singapore, Hong Kong, and Taipei, and they ship throughout the U.S.
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Kathryn has eaten her way around the globe, seeking out local delicacies in more than 40 countries and counting. After receiving a Master's degree from the Columbia University Graduate School of Journalism, she began writing about travel, food, and drink, and has held editorial roles at luxury publications including Conde Nast Traveler and the Robb Report. When she's in NYC, she can generally be found on a barstool at one of the city's best cocktail bars or at home sipping fine wine with her cat on her lap.
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