These Are Products You'll Find In A South African Kitchen

South Africa is a melting pot of cultures and its food can vary quite a bit from sweet milk tarts to savoury bunny chows. But no matter if you’re Zulu, Indian or of Dutch descent, you’ll find these firm South African favourites in any South African kitchen.

Nando’s peri peri sauce

This peri peri sauce made by South Africa’s famous local takeaway franchise, Nandos, packs a little punch. Made with lemons, garlic and African Birds Eye Chillies, it’s a firm favourite at braais (the local equivalent of barbecues) and any event that involves food. It comes in mild, medium and hot and every South African carries a bottle with them when travelling overseas (although a number of supermarkets around the world are now stocking it).

Aromat

Condensed milk

Nestle condensed milk is a staple in a South African pantry. This sweet treat is used for desserts like milk tarts and malva puddings.

KOO Baked Beans

Most kids will remember getting KOO Baked Beans for lunch or supper. These basic canned beans became famous in South Africa, especially with parents who didn’t have enough time to cook a proper meal. It’s always in the pantry and kept around for a snack on toast, casseroles, salads or for a light supper.

Mrs Balls Chutney

Mrs Balls Chutney has found a variety of uses in many South African kitchens. This fruity and spicy chutney made from apricots and peaches is used to add chunky flavour to marinades, stews or just as an accompaniment to meals.

Rooibos tea

This tea is made from leaves from a plant growing in South Africa’s fynbos. It makes for a popular, soothing herbal tea with a number of health benefits. Most South Africans drink cups of it daily (usually with a slice of lemon and some honey).

Coriander

Often referred by its Indian name, dhania, coriander is not only popular with Indians but all South Africans. This fragrant green plant adds its unique taste to potjkies, stews, curries and is used as a popular garnish on just about any meal.

Marie biscuits

A favourite with the Rooibos tea above are Marie biscuits. This basic round biscuit is made of eggs, wheat flour, sugar, palm oil and is typically vanilla-flavoured. It’s best eaten when buttered and sandwiched and dunked in tea until it can barely hold its shape.

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Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special.

Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.

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