La Mouette Restaurant
Serving modern French cuisine with a Mediterranean flair, La Mouette is headed by husband-and-wife team Henry and Mari Vigar. Together they offer seasonally-inspired menus showcasing the best local ingredients and a curated selection of wines. Set in a gorgeous old house, the fine dining restaurant boasts four dining rooms, six fireplaces and a bar, perfect for cozy winter dining by the fire or al fresco dining in summer. Try the barbecued beef brisket with fermented carrots, confit and smoked marrow crumble or the smoked pumpkin polenta – both are excellent.