A new addition to the restaurant circuit, Sundoo is an innovative, contemporary New York-style eatery serving Indian and contemporary cuisine. It was established by renowned restaurateur and chef, Seelan Sundoo, whose rich Indian heritage is emphasized at this trendy establishment. Showcasing an intimate space, with seating for only 40, diners are treated to authentic South Indian dishes. Savor mouth-watering breyanis, traditional tandooris and flavorful curries with a choice of medium, hot or vindaloo! There’s also a range of tapas, meat and fish mains, and a great selection of cocktails and wines.
77 Regent Rd, Sea Point, Cape Town, +27 21 433 0542