11 Places in South Africa Perfect For Food Lovers

The Spice Route in Paarl is a collection of artisanal venues all situated on one, beautiful property. There’s a village feel to the estate and visitors spend full days soaking it all in, quite literally. From breweries, distilleries, wineries, top restaurants, chocolatiers, deli’s, you name it, you’ll find it at the popular Spice Route!

The West Coast is known for its icy waters and all you can eat seafood. How does chowing down on freshly prepared fish, crayfish, mussels and more while sitting on the beach sound? Well, you can do exactly that at the Muisbosskerm Restaurant in Lambert’s Bay. A large selection of seafood is prepared on open fires while guests kick off their shoes and dig their toes into the sand. When the food’s cooked, everyone helps themselves and dig in.

The vast Karoo in the heart of South Africa seems like a barren land to those who simply drive through it. Its farmers are, however, some of the best producers of lamb meat in the world. Few things beat a Karoo lamb chop braaied to perfection and even better if you can enjoy it in the comfort of a local’s home.

Durban has a large Indian community and with it comes a smorgasbord of authentic Indian cuisines. Visit one of the many markets and street stalls, or dine out at a restaurant, whatever you decide to eat, don’t forget to have a bunny chow.

Oudtshoorn is the ostrich capital of the world, and, if anything, visiting a farm is an experience in itself. The town is where you’ll eat the finest lean, red meat available, ostrich of course. The Cango Caves Restaurant has a large selection of meals including ostrich meat, from burgers to succulent steaks and, as a visit to the caves is inevitable when in the area, this is the perfect place to try the meat.

Whether you’re after a hearty meal or a complete experience where you’re taken on a cooking tour, the Bo Kaap is all about Cape Malay cuisine. The flavourful and spicy, yet mild, cuisine, has since being brought here from the Dutch East Indies in the 17th and 18th centuries, established itself in South Africa and has become a part of its overall culture and cuisine.

When visiting the beautiful Garden Route town of Knysna oysters are on the menu. Have them as is or covered in hot sauce and lemon juice, Knysna has long been renowned for serving up platters filled with these tasty molluscs.

One of the most difficult things to do in the City of Gold is choosing a place to eat, which is simply because there are so many fine eateries to choose from. Check out Marble for meat and flame grilled dishes, DW 11-13 for experimental cuisine and traditional dishes with a twist, and Level Four for classical dining with contemporary influences. There are many more to choose from, so get ready to treat yourself to a night filled with gourmet cuisine, fine service and beautiful decor.