Helmed by Italian couple Antonio and Giulia, this restaurant is second to none when it comes to seafood. Working exclusively with the freshest of produce, this couple puts splurge-worthy dishes on the table. The array of colors on the plate hints more than it should on the successful fusion of Mauritian ingredients with Italian culinary know-how. The special touch of this place is its olive oil and herbs shipped straight from The Boot. 1974 has become even more sought after nowadays since it closes down several times during the year. Fingers crossed that you’ll get lucky on your visit!