Astrid Y Gastn The Food Empire Revolutionising Peruvian Cuisine

Peruvian cuisine is starting to take over the world, just as it is being reinvented back in Peru by gastronomic innovators like Gastón Acurio. As the culinary capitals of Europe and North America awaken to the joy of Ceviche and Pisco Sour, Acurio has steadily built up a gastronomic empire which ranges from Madrid to New York, and which is based in Lima’s Astrid y Gastón, widely recognized as the best restaurant in Peru, and one of the best in the world.
© Astrid y Gastón
In Peru Gastón Acurio is a national icon; he has published a range of cookbooks, has his own television show and commentates extensively about food in Peru and South America. His culinary reputation rests on Astrid y Gastón, a restaurant he started in 1994 in the up and coming Miraflores district of Lima. The opening of the restaurant was the culmination of Acurio’s immersion in culinary tradition, following his rejection of his legal studies as a young man. He traveled to Europe where he found work at Madrid’s Sol de Madrid and the Le Cordon Bleu in Paris, and learnt the intricacies of European fine-dining. It was in Paris that he met his German wife Astrid, who would contribute her cooking skills and her name to their restaurant upon their return to Peru.

Astrid y Gastón was opened as a means of applying the fine-dining and gourmet traditions Gastón found in Europe to Peruvian food, which at that time was still largely unknown outside of the South American scene. He contributed to the creation of Cocina Novoandina, a style of cuisine which combines traditional ingredients and flavor combinations from Peru and the Andean region with modern cooking techniques. Gastón added a mixture of international styles and flavors to the mix to further push the culinary traditions in Peru, including Asian influences such as Chinese and Japanese, and the Mediterranean cooking styles which he had picked up on his travels in Europe.

Astrid y Gastón has been a massive success in Lima, and has given birth to a food empire which continues to grow. Astrid y Gastón now has sister restaurants in Santiago de Chile, Bogotá, Quito, Caracas, Buenos Aires and Madrid, whilst Gastón has also opened a series of other restaurants including Madam Tusan, which specializes in Chifa, or Chinese-Peruvian cuisine. There are also plans for a restaurant which combines Peruvian food with Japanese gastronomy and another which combines Peruvian with Italian. In the meantime Gastón has recently opened up a chain of La Mar Cebicheria, including one in Lima, which specialize in Peruvian seafood and offer various takes on the classic Peruvian Ceviche, raw fish marinated in Peruvian limes and spices, and served with a side of white corn. It is typical of Gastón’s style that he combines reverence for the Ceviche, one of the classics of Peruvian cuisine, with an indefatigable desire to expand the boundaries of that cuisine, constantly adding more elements to the mix and reinventing Peru’s culinary tradition with every dish.
Astrid y Gastón, Calle Cantaurias 175, Miraflores, Lima, +51 1242 4422 astridygastón.com.

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