The 10 Best Restaurants In Seoul
Residents of Seoul are renowned for their propensity to dine out on a regular basis, partly due to the long hours that most people work, and partly due to the enticement of its vibrant culinary scene. Seoul’s wide array of restaurants, bars and market stalls encapsulate the riches of Korean cuisine, which has recently risen to global prominence. Here are ten of the best places to eat out in the city.
1. Song Jook Heon (송죽헌)
Song Jook Heon (송죽헌)
Hanjeongsik is the most lavish and luxurious type of Korean cuisine. A huge variety of smaller side dishes are combined with a main dish of meat, fish or a hot pot (depending on the season) to create an extravagant banquet. This originated in the royal palaces and aristocratic homes of ancient Korea, and these refined origins are still evident in the sheer abundance of dishes on offer in a traditional Hanjeongsik, which can be up to thirty. Seoul’s Song Jook Heon is a well-established purveyor of the Hanjeongsik tradition and offers a wonderful introduction to the more opulent aspects of Korean cuisine.
37-1 Unni-dong, Jongro-gu, Seoul, +82 2 763 4234.
2. Byeokje Galbi (벽제갈비)
Restaurant, Korean, Asian
3. Eulji Myun Oak (을지면옥)
Eulji Myun Oak (을지면옥)
Naengmyeon is a refreshing Korean staple. Cold noodles are made from either buckwheat or potatoes, and are then stewed in vinegary beef broth and served cold with cucumbers, pears, boiled egg, a spicy mustard sauce and occasionally topped off with cold braised beef. The dish is served in a distinctive stainless steel bowl and is a light and uplifting counterpoint to the heavier Korean classics. It is connected with longevity and good health in Korean culture. Eulji Myun Oak has been serving Naengmyeon for over 30 years and is still a favorite among locals for its family feel and the sheer quality of its well preserved Naengmyeon recipe.
177-1 Yipjung-dong, Jung-gu, Seoul, +82 2 2266 7052.
5. Si Hwa Dam (시화담)
Restaurant, Korean
Na Jeong-sun Halmae Jjukkumi (나정순할매쭈꾸미)
Jjukkumi (mini-octopus) is another delicacy unique to Korea. These baby octopuses are typically marinated in a red chili ‘gochugaru’ sauce and then stir-fried. It is notorious for its spiciness, even among the spice-loving locals. The dish is often served with grilled pork belly (samgyeopsal) or perilla leaves and is a common accompaniment to the massive quantities of Soju which is drunk every day in Seoul. The best place to find Jjukkumi is the ‘Jjukkumi Alley’ in Yongdu-dong, in which every restaurant is dedicated to the fiery treat – there is even a Bronze statue of an octopus marking the entrance to the alley. Na Jeong-sun Halmae Jjukkumi is considered the best of these restaurants and is run by Grandma Na Jeong-sun who has served her own distinctive take on Jjukkumi for several decades.
Jjukkumi Alley, Yongdu-dong, Seoul
6. Gae Hwa Oak (개화옥)
Restaurant, Korean, Asian
7. Nolboo Sulfur Duck Restaurant (놀부유황오리진흙구이-잠실점)
Restaurant, Korean, Asian
8. Goraebul (고래불)
Restaurant, Seafood, Asian, Korean
9. Gwangjang Market (광장시장)
Market
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