The Mumbai Foodie Account To Follow On Instagram

Full of gorgeous cityscapes and nature photography, Instagram is also home to the most stunning food photographs. And what better way to explore a city than through its food? Munchy Mumbai leads the way!

Run by two graduate students, Sagar Rupani and Parth Kothari, Munchy Mumbai was created with an aim to be unique in the way it chronicled Mumbai’s food. What sets them apart is the way they promote homemade food — the only professional food blog to do so.

The decision to balance professional and homemade food was tough, but it paid off. Their followers embraced homemade food and started asking for recipes. As passionate food lovers, it is this love that drives them to continue working on the account.
Bakeries such as The Rolling Pin (see above photo) are featured for their innovative delights, like this chocolate pizza topped with marshmallows.

The above are delightful cheese-filled fritters from Made In Punjab, one of Mumbai’s most popular Punjabi restaurants. The delightful colors and presentation makes you want to be there, right now!

Baked Philadelphia Cheesecake with Blueberry Sauce from Momo Cafe

New and upcoming cafés in Mumbai offer strong competition as far as desserts are concerned. Sample this beautiful baked Philadelphia cheesecake from Momo Café.

Barbeque Chicken Burger from Bistro1 Snackbar

The Bistro1 Snackbar‘s barbeque chicken burger looks absolutely inviting and is recommended by Munchy Mumbai as the best spicy chicken burger in town.

Not just high-street, Munchy Mumbai even explores bar food like this combination of galouti (lamb) kebabs paired with mangaa (a cocktail of vodka and raw mango) from Monkey Bar.

Want to experiment? This chicken waffle from Frisbees looks delectable and definitely worth the try!

The traditional homemade delicacies of Mumbai define many festivals and traditions. One such recipe is the modak, made during the celebrations of Ganesh Chaturthi and also featured on the handle.

Nothing marks the conclusion of a hearty meal quite like a chilled kulfi. This one from Quarter House is both a culinary and visual delight.

The food scouting is complete with street food like the misal pav from Ladu Samrat — comfort food for so many Mumbaikars!

Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in.

Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special.

Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.

Culture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family.

We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. We are committed to go as far as possible in curating our trips with care for the planet. That is why all of our trips are flightless in destination, fully carbon offset - and we have ambitious plans to be net zero in the very near future.