La Guayaba Verde
La Guayaba Verde offers a modern take on Venezuelan cuisine, head chef Eduardo Castañeda has a special talent for creating new dishes while keeping tradition alive. Polvorosas de pollo (chicken pot pie), pulpo de Juan Griego (octopus served with capers, raisins and pesto), and pabellón criollo (a plate of rice, beef stew and black beans) are widely considered to be La Guayaba Verde’s pièces de résistance. The menù ejecutivo changes often and showcases some of chef Castañeda’s most creative dishes, such as the homenaje al ají dulce (tribute to the sweet pepper), where sweet pepper is incorporated into every course of the meal. La Guayaba Verde offers excellent cuisine and a great wine selection set in a modern, fresh environment. On Saturdays and Sundays, live jazz adds that special something to the venue’s atmosphere.
La Guayaba Verde, Avenida Romulo Gallegos, Edifcio. Pascal, Local 2, Santa Eduvigis, Caracas, Venezuela +58 212 285 92 45