La Cocina de Pedro
Tucked away on an unassuming street in Palermo, La Cocina de Pedro is one of Montevideo’s top dining destinations. Juicy steaks and tender pork sizzle away on the open grill as suited-and-booted waiters serve sparkling wine and local lagers. To start, the bruschetta is magnificent, while the beetroot ravioli stuffed with goat cheese, walnuts, and chives is a main menu highlight. For smart service and clever dishes, La Cocina is unmatched in the capital.