Restaurant, Contemporary, Fusion, Seafood, South American
This place is Peruvian fusion food done right, and if you like the classics just as they are, they have that too. They only have a couple options each day—no menu—based on whatever the catch of the day is to make sure that you’re eating the freshest fish possible. The favorites are his ceviches—which you can get classic or with a fusion twist—and steamed fish, usually covered in a tangy, spicy sauce. It is a bit on the expensive side, but you’ll enjoy every bite of it.