With a clear mission to value the biodiversity of the Peruvian landscape, chef Virgilio Martínez presents you with a novel cuisine organized by altitude, so that each dish features ingredients from a similar area. Enjoying the Central experience involves using the senses to surrender to a subtle tour through Peru’s landscape. The dishes seem more art than edible fare, until you try them. For the fourth consecutive year, Central has been voted best restaurant in Latin America. It comes in at number five on The World’s 50 Best Restaurants list, and its chef and owner has been voted best chef in the world.