Maido specializes in Nikkei style of cooking, which is a fusion of Japanese sushi preparation and the traditional Peruvian dish, ceviche. The result is a combination of impeccable Japanese detail with the flora and fauna of Peru, which is especially celebrated by Maido chef Mitsuharu Tsumura. The sushi at Maido includes flavors usually associated with ceviche, such as lime and aji peppers, to create dishes that combine spicy, savory and sweet flavors. Chef Tsumura also expands beyond sushi, including Japanese-inspired Amazon fish, rice and beans. For an incredible dining experience, enjoy the 17-course tasting menu in the dining room of Maido.
Maido, Calle San Martin 399, Lima, Peru +51 1 446 2512