Maido specializes in Nikkei style of cooking, which is a fusion of Japanese sushi preparation and the traditional Peruvian dish, ceviche. The result is a combination of impeccable Japanese detail with the flora and fauna of Peru, which is especially celebrated by Maido chef Mitsuharu Tsumura. The sushi at Maido includes flavors usually associated with ceviche, such as lime and aji peppers, to create dishes that combine spicy, savory and sweet flavors. Chef Tsumura also expands beyond sushi, including Japanese-inspired Amazon fish, rice and beans. For an incredible dining experience, enjoy the 17-course tasting menu in the dining room of Maido.
Maido, Calle San Martin 399, Lima, Peru +51 1 446 2512
Lima’s gourmet sushi bar has become so popular that it has spread to multiple locations throughout the city. Diners will recognize the familiar sushi bar set-up, with an array of colourful rolls, but in the spirit of Nikkei, Edo introduces Peruvian twists. Notable is the use of leche de tigre, the juice produced from the ingredients of ceviche. The light, spicy flavor is used in sauces as an alternative to mayo-based options, creating the Peruvian signature. The excellent range of salt and freshwater fish available in Peru also contributes to the fresh ingredients that make up the meals at Edo. Patrons will also find Japanese favorites on the menu, such as tempura.
As the training grounds of Nobu Matsuhisa, the legendary chef who created the Nobu restaurant empire, Matsuei has a strong reputation. Some of Lima’s best sushi is also served with ceviche and tiraditos, which is a Japanese sashimi with a uniquely spicy sauce. As a testament to Japanese-Peruvian fusion, Peru’s ceviche has also been altered here. The Japanese preference for fresh, raw fish has pervaded the national dish, giving an alternative to other varieties soaked in leche de tigre. Matsuei’s ceviche is particularly delicious and ocean-fresh.
Matsuei, Calle Manuel Bañón 260, Lima, Peru +51 1 442 8561
El Encuentro de Otani
For a more modest yet equally delicious Nikkei option, turn to El Encuentro de Otani. The restaurant celebrates the Peruvian tradition of huariques, which are family run restaurants providing inexpensive, home cooked food. Simple in size and décor, El Encuentro serves incredible fresh fish prepared with Japanese techniques. The sashimi de pulpo uses Japanese cuts and Peruvian octopus. Fans of Nikkei will find larger portions and a manageable bill at this Chorrillos neighborhood spot.
As Nikkei has garnered worldwide attention and steep billings, Japanese immigrants have continued to arrive in Peru, fostering an industry for Japanese comfort food. Shimaya is a ramen house that satisfies the craving for warm bowls of noodles. The broth, the centerpiece of any bowl of ramen, carries the subtle flavors of Peruvian cuisine, and an incredible range of spicy, sweet and savory flavors. The marriage of Japanese noodles with Peruvian ingredients presents endless possibilities, and Lima residents are fans of this ramen house. For steaming bowls of noodles and dumplings, Shimaya is essential.
Shimaya Ramen, Av del rio 608, Lima, Peru +51 1 261 7239