The Best Breakfast and Brunch Spots in Guayaquil, Ecuador

Tigrillo | © Rinaldo Wurglitsch/Flickr
Tigrillo | © Rinaldo Wurglitsch/Flickr
Photo of Angela Drake
Founder, Not Your Average American12 July 2017
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As the gateway to the Galapagos Islands, Ecuador‘s coastal city Guayaquil offers a couple of trendy cafés with brunch-style dishes. However, there’s a long tradition here of eating seafood for breakfast, whether at a local market or at a seafood restaurant (marisqueria). Here’s our round-up of the best spots in town.

El Café de Tere

Cafe, Gluten-free
El Café de Tere was once a local secret. Nowadays, with several stores in the city, lines of hungry customers wait their turn to buy the specialty of the house, bolón de verde, or a hefty platter of tigrillo, both dishes made from green plantains. Arrive early for the best selection as they stop serving once sold out, usually just before closing.

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Posted by El Café de Tere on Sunday, July 2, 2017

Sailor Coffee

Coffee Shop, Coffee, American, Australian
Sailor Coffee is the perfect name for a port city like Guayaquil. They also make a superb cup of coffee, whether pour over, Aeropress, French press, or espresso. They have a great selection of bagels, sandwiches and salads, some with an international twist. Healthy options are on the menu as well, including an extensive juice bar. With weekend hours that start at 9am, this is one of the coffee shops that also makes a great place for brunch.

Picanteria La Culata

Restaurant, Diner, Seafood, $$$

If you’re looking for a typical seafood breakfast, then locals recommend Picanteria La Culata, located only a couple of blocks from the Malecón 2000 boardwalk. The encebollado, a soup made with fish and garnished with onions and tomatoes, comes highly recommended and makes for an excellent hangover cure.

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Encurtido de pescado

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Los Cebiches de Rumiñahui

Restaurant, Seafood, $$$

While ceviche may not immediately strike you as breakfast food, that isn’t the case for the thousands of people living on the Ecuadorian coast – head to any local morning market and you’ll see ceviche being sold by the bucketful. If you prefer your ceviche in a restaurant, you could do a lot worse than head to the chain restaurant, Los Cebiches de Rumiñahui, known for serving excellent Ecuadorian-style ceviches of high quality.

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