No trip to Bogotá is complete without a trip 3,152 meters (10,341 feet) up into the mountains to the Monserrate cathedral and its spectacular viewing point. The view from the top of the mountain gives you a real sense of the size and seemingly endless boundaries of the city. To reach the top of the mountain and the cathedral you can take a cable car, train, or alternatively trek up to the top.
Sample local cuisine
Aijaco is a typical soup dish from the Bogotá region made with chicken, a variety of potatoes and herbs. The dish is often served with rice, corn and avocado. There is a traditional and somewhat unique restaurant hidden in an underground area within La Candelaria, called Bolera San Francisco. This restaurant also serves traditional Colombian dishes, prime cuts of beef and other local cuisine containing rice, beans and potatoes.
Bolera San Francisco, Avenida Jimenez de Quesada, Carrera 6a, Bogotá, Colombia, +57 1 317 645 3776
La Candelaria is the historic center of Bogotá, where the city was first founded over 300 years ago. Much of the neighborhood is made up of colorful colonial buildings, with much of the period architecture being preserved alongside the modern office buildings occupying the area. Plaza Bolivar is a huge square plaza in the middle of the city surrounded by a cathedral and ministry buildings.
The Gold Museum is another must-see attraction in downtown Bogotá and contains over 55,000 hand crafted pieces of gold, found in various regions of the country.
Gold Museum, Carrera 6 #15-88, Bogotá, Colombia, +57 1 343 2222
If you are in the city on a Friday or Saturday night be sure to visit Bogotá’s uniquely decorated restaurant Andrés, that has branches close to the Andino shopping center and another in Chia, around one hour north of the city. Alternatively you can watch the sun set over the city from Apache, a rooftop bar with panoramic views and an extensive cocktail list.