Coyhaique may be small, and Coyhaique may be remote, but the choices of places to dine out are far from either. Chileans pride themselves on being a diverse nation and that includes their dinner options. From pub grub, to asados, to seafood in the mountains — it’s all here so take your pick.
Fresh produce, quality meats, and the Chilean take on the Italian classics with terrific pizzas like serrano ham and arugula, and great pastas like handmade stuffed ravioli. Plus they have artisan draught beers that are served all night long.
