Braz

White walls with dark wooden details and tiled floors supporting intimate tables with red table cloths add to the traditional Italian feel of Braz, one of Rio’s award-winning pizzerias. To start, try the calabrese bread, a soft chunk of bread wrapped around salty yet tender sausage meat. Moving on to the pizzas, the thin, crispy base holds together a choice of delicious toppings – we recommend trying the most popular, the authentic buffalo mozzarella with black olive pesto. Wash everything down with one of the wines on the extensive menu and enjoy the nearest experience to Italy in Rio.