Fogo do Chão
A restaurant inspired by authentic gaucho-style cooking, Fogo do Chão offers tender cuts of meat that are cooked in the Argentinian and Southern Brazilian style: slowly, and over smouldering wood embers or coals that yields a tender, soft meat in the end. Waiters glide through the restaurant with large skewers of meat, stopping at each table to present the offerings to the guests. The food is a relentless stream that relies on a simple card that each guest is given at the beginning; flip to the green side when you want to eat, swap to the red side when you want to take a break. Fogo do Chão is expensive but undoubtedly one of the best Brazilian barbecue rodizios in Brazil.