D.O.M

You can’t go wrong with a two-Michelin-star restaurant when it gets to quality cuisine. D.O.M is São Paulo-based and is led by world renowned chef, Alex Atala. The key to the restaurant’s appeal is the local touch – shunning the usual exclusive ingredients of caviar and truffle sauce, Atala seeks out food native to Brazil, in particular drawing from the Amazon’s ample supply of incredible offerings. Expect unusual pairings, superb wine, sublime service, and dedicated waiters at this upscale establishment.