The Best Places For Feijoadas In Rio De Janeiro

Set in the arty neighborhood Santa Teresa, Bar do Mineiro is famous for its wide choice of cachaca and its hearty, delicious feijoadas. It can be argued that the feijoada here is unofficially one of the best in Rio with the beans tender yet firm, swimming in a rich, flavorsome sauce with generous portions of chunky slabs of dried meat and sausage. It is, as tradition dictates, served with fluffy white rice, sautéed kale, and slices of orange. Try drinking with their famous ginger cachaca.

The name itself, House of Feijoada, leaves no doubt as to the star of this restaurant’s menu. The Casa de Feijoada experience begins with a small bean broth with a portion of sausage, served with a passion fruit or lemon juice. Then arrives the stream of meats, beans, rice, kale, and orange slices, providing what seems like days’ worth of food. The restaurant serves two types of feijoada, and you can opt for what is referred to as nobre meat, which is typical Western cuts of meat, or the complete version, which is the original (but less eaten) feijoada that includes the tail and ears on top of the other meat cuts.

This traditional Portuguese restaurant in Leblon serves its delicious feijoada on Saturdays. Keeping with custom, Alvaro’s offers the two versions of feijoada for the same price: the original that includes the tail, feet, and ears in addition to the standard meats, or the more modern-day version of dried meats, sausages, pepperoni, loin, and ribs. Both are delicious, though the former is a more acquired taste than the latter. They both come with all the traditional trimmings of a complete feijoada.

Garden is a traditional Brazilian restaurantthat has been serving classic Brazilian food for the last 60 years. Saturday is feijoada day and is set up like a buffet. There is a wide choice of meats with all the typical trimmings of rice, kale, farofa, crackling, and orange slices. In addition, there are different types of rice available and a selection of vegetables such as eggplant.