The 60-year-old Spanish restaurant still attracts new customers while always bringing back old acquaintances due to its very well-prepared dishes, that serve 2 to 3 people. Their most popular dish is the paella. Another favorite is the puchero, the Spanish stew with chickpeas, meats, kale and potatoes. Although they cater mostly to the weekday lunch crowds, they have recently started opening on weekends, but just in case call before heading out. You must try their excellent sangria.