Sao Paulo’s only restaurant with two Michelin stars, D.O.M. is one of the best places in the world to eat. Led by renowned Brazilian chef Alex Atala, D.O.M. serves an incredible variety of unique national dishes with an inventive and contemporary flair. Atala seeks to make use of oft-overlooked ingredients from Brazil’s Amazon region, providing diners with flavors they will never have experienced before.
As is to be expected for genuine haute cuisine, dinner at D.O.M. doesn’t come cheap. Atala works exclusively with a tasting menu, with prices varying between R$450 ($140) and R$560 ($175) per head. Don’t miss out on the fettuccine made out of hearts of palm, or the pirarucu fish with açaí.