This quintessential Bolivian breakfast pastry is a great way to start the day. Salteñas have a wholesome filling of meat, peas, carrots, potatoes and oodles of sweet sauce, all cooked inside an oven-baked pastry. The trick to eating a salteña without making a mess is to take a bite out of one end and drink all the juice before devouring the rest. Be sure to visit Paceña La Salteña, who serve up a delicious selection of this tasty treat.
Paceña La Salteña, 233 Loayza, La Paz, Bolivia, +591 2220 2347