Parrilla Don Julio
Parrillas, or Argentinian steakhouses, are plentiful in Buenos Aires. The hallmarks are fairly standard: an old-fashioned ambiance, free flowing Malbec, attentive waiters and – of course – a vast selection of meats cooked on an asador, or grill. What sets Don Julio apart from all the rest and keeps both locals and tourists flocking to it? Well, quite simply, when it comes to parrilla and those juicy Argentinian steaks, the good folks at Don Julio are artists to say the least.