Italians were one of the largest contingents among the successive waves of immigrants to Argentina and their influence on the country’s culture is vast, especially when it comes to food. La Céfira serves pasta of all shapes and sizes take center stage. The kitchen has honed the art of producing ravioli, pansotti and gnocchi in the reds, greens, and whites of Il Tricolore. Artisanal pasta shaping aside, La Céfira also has a wide range of fish, grilled meats, and salads, ensuring diners have plenty of choice for the their primi and secondi piatti.
La Céfira , Córdoba 481, Salta, Argentina, +54 387 421 4922