The Best Fine Dining Restaurants in Wellington, New Zealand

Since opening its doors in 1996, Logan Brown has made a name for itself with its innovative, contemporary flavours and its dedication to evolve with emerging dining trends and service styles. The restaurant’s a la carte dining menu emphasises the greatest New Zealand ingredients, from fresh seafood to beef, lamb and locally-sourced produce. On Saturdays, Logan Brown changes things up a notch by offering five- and seven-course degustation sessions, as well as a three-course bistro option.

A charming Victorian cottage is home to the local dining institution known as the Boulcott Street Bistro. The restaurant has been dishing out a range of classic bistro-style dishes, contemporary creations and comprehensive wine lists since 1991, so they’re well established in the capital’s fine dining scene. Set menus are available for groups, and the restaurant even has a birthday cake-making service for those extra-special celebrations.

Part of Wellington’s QT Hotel, Hippopotamus offers a French fine dining experience with a contemporary twist. There’s something for everyone here, from lavish treats to comfort classics and the house’s famous cocktail concoctions. The restaurant is open for breakfast, lunch, high tea and dinner. Cocktails are served everyday from 2 pm, and degustation dining (which calls for advanced bookings) is available from 6 pm.

Sofitel Wellington’s Jardin Grill is known for its elegant interior design, relaxed setting and fabulous cuisine. Dinnertime patrons are presented with a variety of beautifully presented dishes, from wood-fired meats to lavish sharing platters–and even some caviar with champagne for those really wanting a full VIP experience.