Logan Brown Restaurant

Since opening its doors in 1996, Logan Brown has made a name for itself with its innovative, contemporary flavours and its dedication to evolve with emerging dining trends and service styles. The restaurant’s a la carte dining menu emphasises the greatest New Zealand ingredients, from fresh seafood to beef, lamb and locally-sourced produce. On Saturdays, Logan Brown changes things up a notch by offering five- and seven-course degustation sessions, as well as a three-course bistro option.