When it comes to a pavlova there are all sorts of ways to go about it. On one hand you can really mix things up, adding exotic ingredients or having the whole dessert deconstructed. Sometimes though, simplicity is best and there’s no need to be messing about with an old classic. This is how the kitchen at Charley Noble Eatery & Bar must feel because their pavlova here is a timeless mix of the best Chantilly cream and berry marmalade. What more do you need really, when the ingredients are as good as the ones you’ll find here?