Overview
Cooking class with professional Chef Luciana Sampogna
Learning to make the perfect pasta dough from scratch
Interactive & fun experience in a historical villa
Delicious meal & glass of wine for you to enjpoy
Several delightful menus to choose from
What's Included
- Cooking lesson with a professional chef
- Glass of wine
- All necessary cooking equipment
- Apron
What To Expect
Join Luciana Sampogna, a graduate from the famous Simili Sisters' school in Bologna and author of Light of Lucia, through a journey of Italian life, love, and food that reveals the best of the Italy.
Learn to make the famous tortelli di zucca, a classic pasta filled with pumpkin, from scratch. Try out different variations of dough and uncover secrets for your own antipasto toscano. Once complete, serve it with some delicious homemade bread.
Next, learn to prepare a delightful Italian party
The Location
Where To Go
84 Johnston St, Annandale NSW 2038, Australia
Departure time
Location
Return details
Returns to original departure point
Additional Information
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Near public transportation
- Not recommended for travelers with back problems
- Not recommended for pregnant travelers
Cancellation Policy
Sydney
Italian Cooking Class with Professional Chef in Annandale NSW
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