Home to 13 different parmas, Cotta dishes out ‘dude food,’ ideal for pre- or post-game gatherings. Each of their chicken parmas comes with a side of fries and salad, and among the flavours are traditional Margherita, spicy Mexican, and the breakfast parma. Other items on the menu include Tasmanian salmon, Scotch fillet, and linguini pesto. Located on the casino floor, Cotta is only accessible for patrons 18 years or over and is open Wednesday through to Sunday.
Cotta, Crown Melbourne, 8 Whiteman St, Southbank VIC, Australia, +61 3 9292 5239
The Nobu empire spans continents and has become the most recognised name in Japanese cuisine, and since 2007, head chef Sean Tan and his team have prepared ‘new style’ cuisine for the restaurant’s loyal fans. Open for lunch and dinner, Nobu offers signature dishes including yellowtail sashimi with jalapeño, tiradito Nobu-style, and black cod with miso. Choose a bento box for lunch or select a dish or series of dishes from the extensive dinner menu. Bookings at Nobu are essential.
Johnny Di Francesco’s menu is so Italian that you can practically hear Dean Martin singing it to you, and the food lives up to its promise of ‘world’s best.’ The waiters are friendly and don’t rely on fussy notepads, and the ambiance is warm, embracing and elegant without being pretentious and features both indoor and alfresco seating options. On the menu, you’ll find salumi and formaggi to start your meal, before you tuck into the true taste of Naples with their iconic Margherita pizza. Gradi delivers on homemade, Italian comfort food, and once you’ve eaten here, no other pizza will compare.
Gradi, Crown Melbourne, 25/8 Whiteman St, Southbank VIC, Australia, +61 3 9696 9888
Pizza by Johnny di Francesco, you'll certainly hear about him if you're a piazza connoisseur. Gradi staple prides itself on their brick wood burning oven, where their pizzas come to life. Went for this one topped with san maranno tomato & hot salami (not so hot afterall). Thick crust with evenly charred edges, a little chewy a little crunchy. I'm impressed, but not blown away. Also their spaghettini al granchio, which is one of their popular order here spaghetti with spanner crab meat, garlic, white wine & lobster bisque. #melbournefoodguide #domshappyfeet
Rockpool Bar & Grill
‘The cornerstone of good cooking is to source the finest produce’ – Neil Perry. And at Rockpool Bar & Grill, the emphasis is on premium beef with a variety of cuts available including grass-fed, grain-fed and David Blackmore’s Pure Blood Wagyu. The open kitchen allows for an immersive experience where patrons can feel the heat from the contemporary menu. In addition to beef, the menu includes seafood, pasta and chicken, but as this is a steakhouse, the focus is very much on meat. Reservations are essential.