The Top 10 Bars In South Melbourne

The Railway Hotel is an ideal bar to visit on a cold, rainy night. The hardwood floor, open fireplace and leather sofas give the warm space a homely feeling. The bar also boasts South Melbourne’s biggest beer garden — a perfect place to spend a summer’s day. The hearty menu takes an American approach with BBQ beef, steak sandwiches and spicy meatballs. Drinks at the hotel are straightforward with an international collection of 10 beers and 24 wines. The Railway hotel is great for anyone looking for a traditional pub experience in a homely space. Limerick Arms This spacious sports bar brings out the very best of a traditional pub with a modern layout. Just off the corner of Clarendon Street, the Limerick Arms is a well-established and popular icon in South Melbourne. The bar is open seven days a week, offering 13 craft beers on tap, restaurant quality food as well as pies and parmas. Live sports blast off the TV screens throughout the day and night. With a pool table, log fire, happy hour and pub grub; the Limerick arms offers the best of a traditional Melbourne pub.

Honey is set in a refreshing, chic and industrial layout unique to most Melbourne bars. The balcony and second floor have some of South Melbourne’s best city skyline views. There are over 30 international and local beers to choose from with a collection of mostly Aussie wines. In addition to a carefully selected collection of 10 cocktails, Honey also offers its own original mock-tail options.

Hats and Tatts has a jukebox, neon lighting and pinball machine: it’s the closest thing you’ll get to a frat house in this suburb. The menu is unsurprisingly southern inspired with fried chicken and thick cheeseburgers. The bar boasts 450 bottles of spirits with around 150 bourbon and ryes. A wide range of rare beers by the can is also offered on top of famous American brews by the tap including Coors.

O’Connell’s is hard to miss, with its UK-inspired cottage appearance. Wine and beer are the pride of this pub that features over 250 wines from New Zealand, France, Spain and Austria. Fresh oysters and cheese boards are the perfect way to complement the wide range of wines. There are also 14 craft beers on tap and a collection of traditional, yet premium, pub food including porterhouse steak and fish & chips.

The George Hotel sits opposite South Melbourne’s famous market, incorporating a traditional bar in a homely setting. It offers Australian craft beers as well as multi-awarded imported beers on tap. The George menu caters to a traditional pub-grub lover with steak, parmas and fish & chips. A traditional big breakfast is also ideal before venturing out into the South Melbourne markets. With trivia nights and live music on selected days, the George hotel is an ideal place to eat, drink and socialize.

With only 24 seats and three floor staff, Smalls provides a more intimate wine drinking experience. The petite bar dedicates itself to delivering the best of small wine producers from around the word. The intimate space radiates a minimalist vibe with black walls as well as a white porcelain bar. Smalls offers a carefully selected list of 80 wines mainly from Australia and Japan.

The Wayside offers an informal and relaxed bar setting with restaurant-quality food and plenty of cold beer. The bar offers a wide range of 11 wood fired premium Australian beef options as well as seafood starters and salads. The drinks menu has over 20 beers as well as a short and simple wine/cocktail list.

For a more contemporary experience, Hercules Morse Kitchen + Bar offers an array of cocktails in a chic setting. Drinks and food have a sophisticated twist for those looking for something beyond a basic bar experience. The Smoke & Spice cocktail incorporates fig and cigar syrup with whiskey. For a unique sweet and sour drink, the Lady Marmalade Elixir combines grape infused vodka with blackberry jam and plum bitters.