Queen Victoria Market
Queen Victoria Market ‘is the largest open-air market in the Southern Hemisphere’. The market’s historic sheds were built in 1878 and house produce and giftware, and on Wednesday nights from November until March, the night market comes alive with live music and food stalls. The Lower Market includes the Deli Hall, Meat & Fish Hall, and H and I Sheds where you’ll find organic fruit and vegetables. From artisan bread to Greek cheeses, local butter, and Polish sausages, Queen Victoria Market is the great monarch of Melbourne produce.