Restaurant Hubert for grilled escargot at a French bistro

The Swillhouse Group – the hospitality whizz-kids behind some of Sydney’s hottest watering holes, such as The Baxter Inn, Shady Pines Saloon and Frankie’s Pizza – opened its first restaurant in 2016, and it’s an unmistakably French affair. With its dim lamps, wooden booths and classic French menu to match, this Bligh Street bistro feels like a patch of Paris. Order the grilled escargot with XO sauce, champagne jelly for dessert and wash it all down with a selection from its long list of imported wines.