Da Orazio Pizza + Porchetta
Da Orazio is a little slice of Italy in Bondi – white washed walls, a huge wood fire pizza oven, dough spinning chefs and a cabinet filled with top quality meats and cheese. As the name suggests, they’re all about pizza here. The dough is made in-house and left to rise naturally over 48 hours. It is then baked and topped with the freshest ingredients using the Italian ‘less is more’ approach, such as their deliciously simple Pagnuttiello pizza made with salami, ricotta and freshly cracked pepper. The portions are generous and the house wine is affordable, making it perfect for dining with a big group.