The Best Pizza In Sydney, Australia

The Best Pizza In Sydney, Australia
Warm and sunny, Sydney, Australia has some of the best pizza in the country, serving both authentic Italian pizzas and creative takes on the classics. Below, we have listed our favorite pizza restaurants.
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Cipro Pizza al Taglio

Cipro Pizza al Taglio serves creative pizzas and delicious homemade gelato. The modern casual interior of the restaurant revolves around the open kitchen, plus this restaurant is great for all price points. They were the winner of Time Out’s Best Bang for the Buck; be sure to try their extensive wine and beer list and their house-made strawberry cordial.

Da Mario

Located in a large warehouse-style space, Da Mario is a trendy and casual pizza place. The interior is decorated with hanging plants from the ceilings and brick walls, and their menu offers wood-fired pizzas and other traditional Italian food. Although their pizzas are minimalist, it just enhances the taste, so come to Da Mario for a fun night out with friends.

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Rosso Pomodoro

Rosso Pomodoro offers authentic Italian pizza, which are made with imported ingredients and then wood-fired. Their pizza dough is made from locally sourced flour and is then proofed for 72 hours, following a traditional recipe which comes from Bologna. Enjoy authentic Italian pizza in a casual and informal setting.

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Vacanza Pizzeria

Vacanza Pizzeria serves traditional Italian pizzas, antipastas, and stone-baked lasagna, even the interior is styled after a traditional Italian restaurant. This place lends itself to an intimate, but casual atmosphere; be sure to check out their weekly specials. Their motto, in regards to toppings, is that ‘less is more,’ so that toppings on the pizza blend seamlessly together.

Gigi Pizzeria

Gigi Pizzeria offers Neapolitan pizzas, antipastas, and calzones; their pizzas are hand-tossed and then wood fired. They also have an extensive cocktail list that perfectly complements the cuisine. The ambiance is casual and rustic-chic, but be ready to wait in line or make a reservation in advance, as the restaurant gets busy on the weekends.