Little Truffle Dining Room & Bar
Daniel Ridgeway is the owner and chef at Little Truffle Dining Room & Bar. His aim is make sure all locals and visitors have an opportunity to experience a little gem on the Gold Coast. The restaurant’s menu includes modern Australian dishes, which have Italian, Spanish, and French influences. The most important ingredient—truffles—are used in many dishes too. The restaurant offers a special three course menu, a six course degustation menu, and a five course vegetarian degustation menu.