Tramsheds Artisans and Growers Markets

Since opening its doors three years ago in the leafy inner city suburb of Forest Lodge, Tramsheds (named for its former life as a tram depot) has become a popular destination for foodie lovers. The eatery precinct, just across the road from Jubilee Park light rail station, is home to an array of food retailers and restaurants who are all about innovation and creativity in the kitchen. As such, it wasn’t long before Tramsheds hosted a weekend market of its own: the Sunday Growers Markets is the place to pick up seasonal produce, fresh breads, preserves and pickles directly from local providores. There’s also an ever-changing workshop schedule where you can learn anything from wine tasting to ceramics. On occasional Saturdays, there’s also a dedicated Artisans Market for locally made beauty products, art and fashion. Says artist and exhibitor Shana Danon of Emilio Frank Design: “Tramsheds is one of my favourite spaces to pop-up – a gorgeous, light-filled space surrounded by gourmet makers.” As for her tips on where to eat while market-browsing? “I have a sweet tooth – so I’m always happy to indulge in Gelato Messina. As a stallholder, the coffee from Bodega 1904 keeps me going through busy days! For savoury, I recommend Bekya for Egyptian food. They serve a delicious dish called koshari – lentils, rice, macaroni, chickpeas, tomato salsa and fried onions.”