The Best Food and Drink Tours in Queensland, Australia

Brisbane food tours © Unsplash
Brisbane food tours © Unsplash
Queensland is a sub-tropical Mecca where delicious fresh produce grows and thrives. There are also some skilled brewers, wine makers and dairy farms. Here’s a taste of the wide variety of food and drink experiences that Queensland has to offer, from the Scenic Rim all the way up to the Atherton Tablelands near Cairns in North Queensland.

Tash Maree Travel

Tash Maree Travel focuses predominantly on boozy tours, but they don’t disappoint when it comes to delicious quality food, either. Tours are run at beautiful Mount Tamborine and Maleny wineries and local Brisbane breweries. Each tour comes with some variety of a gourmet two-course lunch, cheese tasting and snacks, so go with an empty stomach! The group also provides door-to-door service for your convenience.

If this decadent banana & caramel pana cotta doesn't get you salivating, I don't know what will! 😍 Absolutely loving this dream dessert 🙌🏽

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Delectable Tours

Delectable Tours is all about showing off Brisbane‘s best and freshest local produce. You can join in on one of their set tours or indulge in a custom tour just for your group. Pre-planned tours include the Farm-to-Table Indulgence, Healthy Delights, Mediterranean Marvels and more. Some of Brisbane’s best restaurants are involved, including Malt Dining, Public and Customs House.

Filippo’s Tours

Touring the beautiful Stanthorpe region, which is famous for fabulous fruit, Filippo’s provides tours of local wineries that teach people of their love of local and seasonal produce. To mix things up, check out the Twilight Winery Tour.

Brett’s Outback Tasting Adventures

Departing Cairns and Northern beaches, Brett will share all that the Atherton Tablelands has to offer you. The rich soil in the area means farmers can grow strong and diverse crops, one of the many things you’ll learn about as you taste your way around the region.

Bundy Food Tours

Suzie Clarke, owner of Bundy Food Tours, is a passionate member of her community who works closely with surrounding farmers to educate the public on what this region offers. She provides the opportunity for visitors to meet the local food producing families and gives them some delicious food to chow down on in the process.