Cornersmith Annandale

You’ll find Cornersmith’s original café in Marrickville, but its second branch in Annandale is a more spacious option for a lazy brunch in Sydney’s trendy Inner-West. The menu is constantly changing with the seasons, but a few things never waver: every dish is vegetarian, ingredients are sourced from local small-scale producers, and Cornersmith’s signature pickles and ferments take centre stage.