Raise a glass of champagne this Christmas Day at Quay, a stylish bistro on Circular Quay in the heart of Sydney. The lunch boasts three courses by executive chef Stefan Brademann as well as bottomless champagne to keep the merriment flowing. Seating times available from 12.30pm-3.30pm. Prices range from $149.50-$299 per person.
Quay. 2/61 Macquarie Street. Sydney. Australia. +61 (02) 9251 5600