A Touch of Salt
A Touch of Salt is a family-owned and operated casual fine dining restaurant in Townsville. Established in 2005, the restaurant’s name is a play on the family’s surname, Brine. A Touch of Salt is open for lunch on Friday, and dinner from Tuesday to Saturday. The kitchen team uses top-quality seasonal ingredients to create modern Australian dishes, such as smoked pumpkin congee, kangaroo mignon and saltbush baked lamb. A Touch of Salt also has al fresco waterfront dining and air-conditioned comfort inside, which is necessary for Townsville’s hot summer days.