Dining and drinking are of the highest order at the Print Hall Dining Room. Previously occupied by The West Australian printing press, the space has retained a throwback sense of art deco luxury with its use of preserved original timber and terrazzo detailing, but also includes modern adornments like dark hardwood, padded fittings and elegant tables. Other draws include the impressive wine cellar and the extremely professional and composed service. The menu offers several classics reinvented with modern European flavors by head chef Dan Fisher. His creations include a veal tongue pastrami enriched by fresh wasabi; charry, wood-grilled black salsify with grilled ricotta, spinach and jalapeno puree; Manjimup rainbow trout with linseed, witlof and smoked bacon consomme; champagne parfait with nut and pine needle vacherin; and fluffy babas spiked with mead liqueur.
Price: Fine Dining
Opening Hours: Monday to Thursday: 11.30am – 12am; Friday: 11.30am – 2am; Saturday: 4pm – 2am
Watch out for: The old/new school brilliance in the menu and surroundings