‘Attitude is everything’ at High Street Prahran’s Charlie Dumpling, which dishes out dumplings with a modern flair and Asian-inspired cuisine. To wash down those dumplings, try their award-winning After Midday Espresso Martini. Made using vodka, chocolate liqueur, Kahlua and cold drip Sensory Lab coffee, this cocktail can be enjoyed any time of the day.
Charlie Dumpling, 184 High Street, Prahran, Victoria, Australia, +61 3 9510 4213
Situated between Flinders Street and Flinders Lane in a small laneway parallel to Queen Street, Maha, on Bond Street, has gained a reputation for reinventing Middle Eastern cuisine. The newest staple on their cocktail list is the Moorish Espresso Martini using Frangelico, Kahlua, Massenez liqueur de Chataigne (chestnut), Aztec chocolate bitters and espresso.
Maha, 21 Bond Street, Melbourne, Victoria, Australia, +61 3 9629 5900