In 2015, Ben Shewry’s restaurant won the title of Best Restaurant of The Year at the Gourmet Traveller Restaurant Awards and in 2014, was voted #32 in S. Pellegrino’s World’s 50 Best Restaurants. But more than just an awards winner, Attica is enthusiastically eco-friendly. Shewry incorporates native leaves into his menu, uses sustainable seafood and believes in the ethical treatment of animals and livestock. Inspired by the ruggedness of volcanos, rivers, bush land and the ocean, Shewry aims to create an earthy menu that’s respectful of the land.
74 Glen Eira Rd, Ripponlea VIC +61 03 9530 0111