If you’ve been to Melbourne, you’ve no doubt walked past this eco-establishment 1,000 times as it’s conveniently located in Federation Square. But, did you know Taxi Kitchen is an ethical bistro which offers 180-degree views of Melbourne’s skyline? Executive chef Tony Twitchett sources free-range beef, pork, chicken and fish to create ‘generous, simple, rustic and playful’ dishes. These include candied pork and ginger cured kingfish. To garnish, herbs from Federation Square’s pop-up patch situated on the rooftop car park are used. All red and white wines are from Victoria, reducing food miles.
Swanston St & Flinders St, Melbourne VIC +61 03 9654 8808