On Brunswick Street and Sutherland Street, Melbournians line up for N2’s liquid nitrogen gelato which is churned in front of your eyes and often includes a chocolate-filled syringe. Another Melbourne favorite is Gelato Messina which has 40 made-on-site flavors ranging from the traditional to limited-addition flavors. High Street’s Scroll Ice Cream is the latest craze. Made on a teppanyaki cold plate, this tubular ice cream can be salty, sweet or cheesy, and both vegan and gluten free varieties are available.
Scroll Ice Cream 190 High St, Windsor VIC +61 0422 450 166
Messina 237 Smith St, Fitzroy VIC +61 03 9417 0488
Madame Brussels is a place for friends to share fruity jugs under the stars. This winter try a jug of the refreshing Double D Cups, Gin Garden with cucumber & elderflower cordial, a tropical Mai Tai or share a classic Sangria. There are other seasonal concoctions available as well as mixes that can be enjoyed all year round. The drinks can be accompanied by a scrumptious selection of cupcakes.
Level 3, 59 Bourke St, Melbourne VIC +61 03 9662 2775
Over the past few years a flotilla of food trucks have been popping up around Melbourne and it seems there’s no stopping them. For Asian street food we recommend White Guy Cooks Thai, for a taste of New Orleans try Gumbo Kitchen, visit Dos Diablos for a Mexican feast, gourmet wood fire pizzas can be found at Soul Kitchen, The Little Mushroom Co is a must for vegetarians and for the best dessert stop by The Brûlée Cart.
In Melbourne a night out is never complete without Turkish or Greek food and it’s not uncommon to see small, family-owned shops serving until the wee hours of the morning. Haci’s Kebabs in Preston and Ali’s Jumbo Kebabs in Doncaster are customer favorites and for souvlaki you can’t beat Stalactites on Lonsdale Street.